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RESTAURANTS
OUR PRODUCTS
All our produce is fresh, organic and local, sourced from our own farm. We take pride in producing most of what we need in the kitchen, including our own eggs, butter, milk, yoghurt, poultry, vegetables, wheat, and a considerable percentage of our meat. We are aiming to be 80% self-sufficient by 2025.
THE OTTOMAN HALL
Inspired by the sumptuous reception halls of the grand Ottoman palaces, the Ottoman Hall provides an elegant atmosphere for dinner. Chef Tito and Chef Jens have created an imaginative menu that is a delicious fusion of Mediterranean, Asian and South American cuisine, with some Middle Eastern elements.
THE COURTYARD
This peaceful, shaded courtyard leading off the reception area is situated at the heart of Al Moudira, next to the beautiful traditional bar. It is an informal outdoor living room where you can enjoy breakfast, coffee, lunch, an apéritif, or a casual dinner. Here, guests can relax and read, or simply lounge in the shade while the birds play around the bougainvillaea.
KHAN AL MOUDIRA
The recently opened Khan Al Moudira is our traditional Egyptian restaurant and café, beautifully furnished with antiques and pieces from the coffee houses of Cairo’s old colonial times, with original pictures illustrating Egyptian society a century ago. Khan Al Moudira overlooks a courtyard with an antique Ottoman marble fountain made from a single block of marble and it is surrounded by some of the most beautifully curated shops in Egypt, full of antiques that may find their way into the rooms and suites of Moudira.
THE POOL BAR,
IL FORNO AND THE
SWIMMING POOL PAVILIONS
Set in a beautiful palm grove, the swimming pool pavilions with the pool bar and Il Forno restaurant are perfect for a relaxed lunch or drink from the Mashrabiya Bar. Here, Ahmed crafts Egypt’s best pizza in a wood-fired oven and serves his celebrated Shamsi bread bruschetta with the unrivalled Egyptian rucola.
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